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OUR ROTATING WEEKEND SPECIALS RUN ON FRIDAYS AND SATURDAYS, UNTIL SUPPLIES ARE GONE.

WEDNESDAY & THURSDAY OUR SPECIAL IS CHEESY FOCACCIA.

Specials

Plate of seafood rigatoni with shrimp, crab, and scallops in white wine Alfredo sauce garnished with herbs, served with a piece of garlic bread, on a black table with confetti-style decoration.
Close-up of a strawberry limoncello dessert with sliced strawberries and a creamy base in a clear container. The image includes overlaid text promoting a summer event in July on Thursday and Saturday.

Do you have an allergy? Check out our allergy menu and modification recommendations.

PASTA

Every plate of Pasta is served with one full piece of freshly baked Focaccia.

Plate of cooked rigatoni pasta with marinara sauce, topped with grated cheese and chopped parsley.
A white plate with an ornate border holds a serving of spaghetti topped with grated cheese and garnished with chopped parsley.

AUGI

Penne drenched in our Augi “crack” sauce. A creamy tomato sauce that is the best of both worlds- alfredo and marinara sauce. Be careful, it’s addicting!

$16.95 (Sm) $11.95

BUTTERED NOODLES

Got a picky eater? We totally get it. This is just noodles in a parmesan-butter reduction sauce. You can request to have no parm and no “green stuff” (parsley) on top.

$11.95 (Sm) $9.95

Plate of Lasagna covered in crack sauce, garnished with grated cheese and a sprig of cilantro on a decorative floral plate.

FAT TONY

If you want to be bad, be really bad! This dish is our not-so-secret menu item using a piece of our Lasagna Ala Dattilo and smothering it in our “crack”sauce. One bite and you will be hooked!

$19.95

Plate of fettuccine Alfredo with chicken, mushrooms, grated cheese, and parsley garnish

GEMMA

The number one seller at our family’s restaurant. Baked chicken, garlic, mushrooms, and a creamy white wine reduction sauce over fettuccini

$19.95 (Sm) $13.95

Plate of creamy Alfredo pasta garnished with parsley and grated cheese on a floral-patterned plate.

GIA

Penne pasta served in a gooey-creamy cheddar and romano cheese sauce. This is our version of Mac & Cheese.

$16.95 (Sm) $11.95

Spaghetti with meatballs topped with tomato sauce, grated cheese, and parsley on a floral-patterned plate.

GIUSEPPE

To honor our Nonno Giuseppe, this dish is made just like our Nonna but we top it with our house-made meatballs. Also known as spaghetti and meatballs.

$17.95 (Sm) $12.95

A white plate filled with spaghetti topped with tomato sauce, grated cheese, and a sprig of parsley.

GUIDO

Italian spaghetti topped bolognese (grass-fed beef) marinara sauce. Adding a sausage or meatballs is encouraged!

$17.95 (Sm) $12.95

Plate of baked lasagna with tomato sauce, cheese, and herbs on a floral-patterned dish.

LASAGNA ALA DATTILO

A customer favorite, and for a good reason! Mila’s family’s Christmas lasagna for five generations- layers upon layers of imported pasta, grass-fed ground beef, our in-house made ground sausage, imported mozzarella, and our family secret béchamel sauce. If Heaven had a taste, this could definitely be a piece of it!

$17.95

Plate of creamy pasta with bacon, grated cheese, and parsley on a colorful floral plate.
Plate of spaghetti with tomato sauce, a sausage, garnished with parsley and grated cheese

MARCANTONIO

Imagine Mac & Cheese but elevated! Penne pasta intermingled with a smoked gouda-bacon cream sauce.

$17.95 (Sm) $12.95

MATEO

Imported spaghetti with marinara (Nonna’s) sauce and topped with a sausage that was made using BisNonno’s original recipe. We make our sausage in house every week by hand. If you want a taste of Italy with real Italian sausage this dish is for you!

$17.95 (Sm) $12.95

Plate of penne pasta with Alfredo sauce, grated cheese, and chopped parsley.

MILA

Penne smothered in our creamy-pesto sauce with lightly seasoned baked chicken and garlic.

$18.95 (Sm) $12.95

Plate of cooked spaghetti topped with marinara sauce, grated cheese, and a sprig of parsley in the center, on a floral patterned plate.

NONNA

A simple, traditional dish made by using Nonna’s recipe of imported spaghetti and our signature marinara sauce using imported Italian tomatoes.

$12.95 (Sm) $8.95

Plate of cooked penne pasta with ground sausage, green peppers, crack sauce, grated cheese, and a sprig of parsley

NUNZIO

Formerly known as, “The Viking”, this strong dish is named after our son. Penne with house-made sausage, peppers and onions in Augi “Crack” Sauce.

$19.95

Plate of fettuccine pasta with creamy Alfredo sauce and grated Parmesan cheese, garnished with parsley, on a floral-patterned dish.

PEARL

Fettuccini drenched with our creamy Alfredo sauce. Add chicken to make it chicken Alfredo!

$16.95 (Sm) $11.95

Plate of penne pasta with crack sauce, meatballs, green herbs, and grated cheese on a white decorative plate.

SHARI

Penne drenched in Augi “crack” sauce, served with two of our in-house made grass-fed meatballs. This dish was created in honor of our dear friend Shari whom passed very suddenly. The Augi with meatballs was her favorite dish.

$22.95 (Sm) $16.95

Plate of cheese stuffed rigatoni with crack sauce garnished with grated cheese and parsley

STUFFED RIGATONI

Four-Cheese Stuffed Rigatoni smothered in Augi “Crack” Sauce. Add chicken, meatballs or sausage.

$19.95

SIDES

Plate with two slices of cheesy focaccia bread and a bowl of crack sauce garnished with herbs.

CHEESY FOCACCIA

SPECIALTY ITEM: WED & THU NIGHTS

Two slabs of our Focaccia smothered with melted cheese and garlic butter. Served with a side of Augi “Crack” Sauce.

$12.95

Two meatballs in marinara sauce topped with grated cheese and chopped parsley in a white bowl.

MEATBALLS

Two of our fresh house-made meatballs drenched in our marinara sauce. A traditional mix of grass fed beef and our house-made clean Duroc pork sausage. You may also add them to any of our dishes!

$7.95

Mixed green salad with croutons, salad dressing, and grated cheese on a white textured plate

RANCH SIDE SALAD

Fresh garden salad with mixed greens, focaccia crumbles, and Romano cheese. You may choose Roasted Garlic Ranch, Creamy Pesto Ranch, or Nonna’s Balsamic Italian dressing.

$4.95

Plate with a cooked sausage covered in tomato sauce, garnished with parsley and grated cheese.

SAUSAGE

Made in-house using our BisNonno’s secret recipe, covered in marinara and Romano. All natural, high quality ingredients are used, including Duroc pork and natural casings. No nitrites or chemicals are added.

$6.95

DESSERTS

  • Display case filled with various slices of cake, including carrot cake and turtle cheesecake, in a bakery or cafe. Small colorful chalkboard signs label the desserts.

    Bakery Case

    Explore our bakery case that changes every weekend!

  • A slice of chocolate layered cake with chocolate frosting on a white plate, placed on a table with colorful confetti.

    Chocolate Cake

    Six Layer “Matilda” Chocolate Cake

  • A slice of cheesecake on a decorated white plate with a gold and blue pattern, placed on a black tablecloth with colorful confetti, against a silver background.

    New York Style Cheesecake

    Explore our various flavors of Cheesecake or grab a classic slice! Ask about our Cheesecake toppings of the week.

  • A slice of layered carrot cake with cream cheese frosting and pecans on top, served on a decorative white plate.

    Carrot Cake

    Our famous six-layer Carrot Cake with Cream Cheese Frosting and pecans.

Allergies?

Please check out our allergy menu and recommended modifications.