Penne drenched in our Augi “crack” sauce. A creamy tomato sauce that is the best of both worlds- alfredo and marinara sauce. Be careful, it’s addicting!

$15.95 Kids $8.95

Got a picky eater? We totally get it. This is just noodles in a parmesan-butter reduction sauce. You can request to have no parm and no “green stuff” (parsley) on top.

$10.95 Kids $7.95

If you want to be bad, be really bad! This dish is our not-so-secret menu item using a piece of our Lasagna Ala Dattilo and smothering it in our “crack”/Augi sauce. Once bite and you will be hooked!

$18.95

The number one seller at our family’s restaurant. Baked chicken, garlic, mushrooms, and a creamy white wine reduction sauce over fettuccini

$17.95 Kids $10.95

Penne pasta served in a gooey-creamy cheddar and romano cheese sauce. This is our version of Mac & Cheese.

$14.95 Kids $8.95

To honor our Nonno Giuseppe, this dish is made just like our Nonna but we top it with our house-made meatballs. Also known as spaghetti and meatballs.

$16.95 Kids $10.95

Italian spaghetti topped bolognese (grass-fed beef) marinara sauce. Adding a sausage or meatballs is encouraged!

$16.95 Kids $10.95

A customer favorite, and for a good reason! Mila’s family’s Christmas lasagna for five generations- layers upon layers of imported pasta, grass-fed ground beef, our in-house made ground sausage, imported mozzarella, and our family secret béchamel sauce. If Heaven had a taste, this could definitely be a piece of it!

$16.95

Imagine Mac & Cheese but elevated! Penne pasta intermingled with a smoked gouda-bacon cream sauce.

$16.95 Kids $10.95

Imported spaghetti with marinara (Nonna’s) sauce and topped with a sausage that was made using BisNonno’s original recipe. We make our sausage in house every week by hand. If you want a taste of Italy with real Italian sausage this dish is for you!

$17.95 Kids $12.95

Penne smothered in our creamy-pesto sauce with lightly seasoned baked chicken and garlic.

$17.95 Kids $10.95

A simple, traditional dish made by using Nonna’s recipe of imported spaghetti and our signature marinara sauce using imported Italian tomatoes.

$12.95 Kids $6.95

Formerly known as, “The Viking”, this strong dish is named after our son. Penne with house-made sausage, peppers and onions in Augi “Crack” Sauce.

$18.95

Fettuccini drenched with our creamy Alfredo sauce. Add chicken to make it chicken Alfredo!

$15.95 Kids $8.95

Penne drenched in Augi “crack” sauce, served with two of our in-house made grass-fed meatballs. This dish was created in honor of our dear friend Shari whom passed very suddenly. The Augi with meatballs was her favorite dish.

$18.95 Kids $11.95

Four-Cheese Stuffed Rigatoni smothered in Augi “Crack” Sauce. Add chicken, meatballs or sausage.

$18.95

SPECIALTY ITEM - THURSDAYS & SUNDAYS.

Two slabs of our Focaccia smothered with melted cheese and garlic butter. Served with a side of Augi “Crack” Sauce.

$10.95

Two of our fresh house-made grass-fed meatballs drenched in our marinara sauce. You may also add them to any of our dishes!

$7.95

Fresh garden salad with mixed greens, focaccia crumbles, and Romano cheese. You may choose Roasted Garlic Ranch, Creamy Pesto Ranch, or Nonna’s Balsamic Italian dressing.

$3.95

Made in-house using our BisNonno’s secret recipe, covered in marinara and Romano. All natural, high quality ingredients are used, including Duroc pork and natural casings. No nitrites or chemicals are added.

$5.95

A kids portion of pasta comes with a half piece of Focaccia.

Explore our bakery case that changes every weekend!

Six Layer “Matilda” Chocolate Cake

Explore our various flavors of Cheesecake or grab a classic slice! Ask about our Cheesecake toppings of the week.

Our famous six-layer Carrot Cake with Cream Cheese Frosting and pecans.