Bruschetta Burrata Crostini
This is the BEST Italian Brunch Toast recipe! This Bruschetta Prosciutto Burrata Crostini is packed full of flavor and fresh, summer ingredients. Make this for breakfast, brunch, in smaller pieces for an appetizer or party- the options are endless! The best part? You can make this dish in 10 minutes!
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00:00 Introduction
00:16 Welcome back!
00:57 Ingredients
01:37 Toast the bread
02:20 Blister the Tomatoes
03:07 Assemble the Toast
04:24 How to chop Basil
04:54 The Final Plate
05:04 Wasn’t that easy?
05:40 Let’s try it!
06:43 Thanks for watching!
Bruschetta Burrata Crostini | Mila Martinico
A fresh and delicious spin on traditional Bruschetta.
PREP TIME
5 MINUTES
COOK TIME
5 MINUTES
TOTAL TIME
10 MINUTES
SERVINGS
2
INGREDIENTS
5 leaves of Fresh Basil
2+ slices of Italian or Sourdough Bread
1 clove of Minced Garlic
1 Tablespoon of Pesto
3 Balls of Burrata Cheese at room temperature
15 Organic Cherry Tomatoes
Salt - to taste
3 Tablespoons + Organic Extra Virgin Olive Oil
6-8 oz of Prosciutto
DIRECTIONS
Slice your bread.
Put a pan on medium-high and generously drizzle in about a tablespoon or more of olive oil.
Place your bread in the pan and rub it around in the olive oil.
When your bread is toasted on one side, add some olive oil to the top of the slice and flip it. Toast on the other side.
Take your bread off the heat and set it to the side.
In a pan, on medium-high heat again, drizzle about a tablespoon of olive oil into your pan. Drop your tomatoes in.
Store them around until they’re slightly blistered.
Once they’ve started to blister, add in your garlic and pesto.
Once the tomatoes have blistered, remove them from the heat.
Cut your bread slice in half to make it easier to eat.
Layer your prosciutto evenly on the toast.
Separate your Burrata and layer it on top of the prosciutto.
Add your blistered tomatoes evenly to the top of each slice.
Drizzle olive oil (about a tablespoon total) over the top of your slices. Sprinkle with salt.
Take five leaves of fresh basil and stack them on top of each other.
Roll them up and chop into ribbons. Sprinkle the ribbons over the top of your toast.
Buon Appetito!
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