Buttermilk Spice Coffee Cake
Everything about Buttermilk Spice Coffee Cake screams Christmas! It’s just sweet enough, filled with warming spices and topped with the most delicious strudel and drizzle! This is such an easy bake-ahead breakfast that you can pop in the oven to just slightly warm and serve on Christmas morning. Happy baking and Merry Christmas!
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00:00 Let’s make Buttermilk Spice Coffee Cake!
01:18 How to make buttermilk at home- a quick Hack!
01:51 Wet Ingredients
02:37 Dry Ingredients
03:04 Combine ingredients
03:31 Into the pan!
04:00 Make the topping
04:55 Baking instructions
05:10 Drizzle ingredients
06:58 Cut a slice!
07:24 Thanks for watching, see you soon!
Buttermilk Spice Coffee Cake | Mila Martinico
PREP TIME
15 MINUTES
COOK TIME
20 MINUTES
TOTAL TIME
35 MINUTES
SERVINGS
6-8 SERVINGS
INGREDIENTS
Cake:
1 cup of Buttermilk
1 TBSP Vanilla
2 Eggs
1/4 cup of Avocado Oil
2 cups of Sugar
1/4 cup of Browned Butter
2 1/2 cups of Flour
1/2 tsp Salt
2 tsp Cinnamon
3 tsp Nutmeg
2 tsp Baking Powder
1 tsp Baking Soda
Topping:
1/3 cup Raw Sugar
1/3 cup Chopped Pecans
1/3 cup Flour
2 TBSP Softened Butter
1 tsp Cinnamon
1 tsp Nutmeg
Drizzle:
1 1/4 Cup Powdered Sugar
4 TBSP Half and Half
1 tsp of Vanilla
DIRECTIONS
Preheat your oven to 350ºF
Combine Buttermilk, Vanilla, Eggs, Oil in a mixing bowl.
Brown 1/4 cup of butter and let cool for a few minutes.
Slowly whisk in browned butter to the milk mixture. Pour slowly and whisk constantly to avoid curdling the milk. Mix until combined.
In a large bowl bombine dry ingredients
Make a well in the dry ingredients and pour in the wet. Stir until combined- don’t overmix.
In a buttered dish or loaf pan, pour your mixture.
In a separate bowl combine your topping ingredients and mix with a fork until you have coarse crumbs.
In your pre-heated oven, bake for 20-25 minutes or until your knife comes out clean.
Buon Appetito!
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