Baked Ziti

I'm back in my kitchen to teach you how to make my Baked Ziti Recipe! This recipe is so incredibly simple, low cost and absolutely delicious. Let’s get cooking!

• Time Stamps

  00:00  Let’s make Baked Ziti

  00:48  Bake mixture ingredients

  02:24  Add rigatoni

  03:12  Prepare the pan

  04:00  Add the cheese!

  04:33  Baking instructions

  04:48  Let it bake!

  05:08  Let’s try it!

  06:22  Thanks for watching, see you soon!

Baked Ziti | Mila Martinico

PREP TIME

15 MINUTES

COOK TIME

45 MINUTES

TOTAL TIME

60 MINUTES

SERVINGS

6 SERVINGS

INGREDIENTS

(2) 28 OZ Cans of Crushed Tomatoes

2 TBSPS of Garlic Confit

2 tsp of Salt (to taste)

1 Pinch of Red Pepper Flakes

1/4 Cup Basil

1 LB Cooked Ground Beef - Undrained

1 lb of (cooked) al dente Rigatoni

2 TBSPS of Olive Oil

1 cup of Fresh Mozzarella

1/2 cup of Parmigiano Reggiano

DIRECTIONS

1. Cook 1 lb of Ground Beef - until browned. Don’t drain.

2. Boil 1 lb of Rigatoni in salted water for 8 min/al dente.

3. Preheat your oven to 350ºF

4. In a bowl combine Tomatoes, Garlic, Salt, Pepper & Basil.

5. Stir in cooked beef.

6. Add in the cooked rigatoni & olive oil and stir.

7. In a 9x13 baking dish, pour in your mixture.

8. Break up 1 cup of Fresh Mozzarella and distribute over the top of the pan. Sprinkle the parm over the top.

9. Bake for 45 minutes or until the cheese is browned.

Buon Appetito!

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