Lemon Ricotta Pancakes with Boozy Blackberry Syrup

These meatballs are moist, delicious and full of protein and fiber.

If you’re looking for the perfect high protein option (that also sneaks a bit of veggie in) for your pasta night or an easy meal prep that can be stored in the freezer, this is the recipe for you!

• Time Stamps

  00:00  Let’s make Lemon Ricotta Pancakes!

  00:15  Welcome back to At Home With Mama Mila

  00:43  Ingredients

  00:52  Dry Ingredients

  01:13  Wet Ingredients

  02:19  Blackberry Boozy Syrup

  03:48  Cook the Pancakes

  04:18  Plate your Pancakes

  04:30  Let’s taste

  05:11 Thanks for watching, see you next time!

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Lemon Ricotta Pancakes with Boozy Blackberry Syrup  | Mila Martinico

PREP TIME

30 MINUTES

COOK TIME

20 MINUTES

TOTAL TIME

50 MINUTES

SERVINGS

6 SERVINGS

INGREDIENTS

1 1/2 Cups of All Purpose Flour

4 TBSP Granulated Sugar

2 TBSP Baking Powder

1/4 Tsp Baking Soda

1/2 Tsp Salt

3/4 Cup Ricotta

3 Eggs

1 Cup of Milk

1 Tsp Vanilla Extract (or Vanilla Bean Paste)

Zest of 1 Lemon

1/2 Cup of Lemon Juice

BLACKBERRY SYRUP:

1 13 oz Jar of Blackberry Preserves (I use Bonne Maman)

1 TBSP Vanilla (measure with your heart)

1/4 Tsp Nutmeg (measure with your heart)

1/3 Cup Water

1/4 Cup of Chambord (measure with your heart)

DIRECTIONS

1. Into a large mixing bowl, combine all of your dry ingredients.

2. Stir and make a well in the middle.

3. Into your well add Ricotta, Eggs, Milk, Vanilla, Lemon Zest and Lemon Juice.

4. Stir gently, breaking up the ricotta chunks and folding in from the bottom. Don’t over mix.

5. When your batter is combined, let it sit for 10 minutes.

6. To make your syrup, combine all ingredients into a small sauce pan and on medium heat, stir and bring to a light boil.

7. Turn the heat down and let it simmer for a few minutes, stirring frequently, until it has thickened.

8. Once thick, turn the heat off and set to the side to let cool.

9. Bring a pan to medium heat and spray avocado oil or melt butter (for crispy edges) and drop in a 1/4 cup of your pancake batter.

10. Cook your pancakes on one side, when you see the bubbles in the batter, carefully flip your pancake.

11. Top your pancakes with butter and Blackberry syrup and enjoy!

Buon Appetito!

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