The Perfect Summer Pancake Recipe is here! Let’s make Lemon Ricotta Pancakes and to top it? The most delicious Boozy Blackberry Syrup.  You can whip this recipe up in 30 minutes and you’ll feel like you’re out to brunch eating it.

Sourdough Discard Pancakes that are fluffy, sweet and your whole family will LOVE them! These pancakes store well in the fridge or freezer and they don’t give off an overly sour taste which makes them perfect for your little kids. I love how easy they are and if you let them rest for 20 minutes before throwing them on the griddle, they’ll be perfectly crispy on the outside and fluffy and airy on the inside. You know breakfast is my favorite meal of the day, so if you love this recipe, let me know what you’d like me to make next!